Gastronomy

Quality and creativity go hand in hand at the Kursaal restaurant and banquet service, run by IXO Group (www.ixogrupo.com). A unique offer brought to you by a leading team of Basque gastronomy, led by Bixente Arrieta and Andoni Luis Aduriz, a San Sebastian-born chef, winner of two Michelin stars.

Kursaal offers various options for you to enjoy great hospitality with the sea as a background: be it for lunch à la carte, for a quick coffee break, at a banquet for 1,500 guests, or a cocktail party for 1,800 people.