The Kursaal offers an ideal Banquet Hall for celebrating any kind of working lunches, meals and dinners, with capacity for 750 people seated or 1,500 people in cocktails.
In addition, it has a magnificent and bright foyer also available for gala cocktails, lunches and dinners, thanks to the spectacular stetting: the most singular and emblematic space in the building.
The hall of the meeting rooms is perfect –as well as other spaces of the building– for having a break or a coffee during the celebration of conventions, seminars or working conferences.
All these services –offered by the renowned chef Andoni Luis Aduriz, with two Michelin stars– is completed with a gastronomy restaurant à la carte, also in charge of this San Sebastian-born cook, and a bar-restaurant, the Ni Neu, a different offer to have lunch or dinner in a warm and casual place.
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